Bernard Shaw, prominent Irish writer, said once that there is no love sincerer than the love of food. This is certainly the plain truth in the Buttina Restaurant, a cantina in Pinheiros district that hooks you by their passion for dazzling combinations. Not surprisingly, Ignacio de Loyola Brandão, our prestigious Brazilian writer and journalist, is anusual customer to the place and put his admiration into ingenious words hang on the wall entrance.Likewise, legendary caricaturist Jaguar and not least legendary architect Oscar Niemeyer sparkle around the restaurant. The latter gave a pint of his brilliance on a drawing on the wall representing Rio de Janeiro and the former, engraved his own comical caricature.
But do not let this façade elude about another glaring restaurant. The Buttina welcomes you in a grandstand atmosphere of an old house from the 40´s and unfolds itself into ambiences with a distinctive flourish of fruit trees, scattering throughout the pleasant back garden.
An amiable gathering of friends would cheer up any suggestion from the menu. The simple elegance of the meals charm the guests as the multitude of tastes comes up for the most relishing moment. Seldom do we try elsewhere dishes as exquisite as spaghetti with cocoa or the legitimate pomodoro souce with cheese raviolli.
Filomena Chiarella, the chef and owner, has not been an artist in Italian cuisine for as long as she has without learning a thing or two from her mom, who makes the dough. The homemade dough of the gnocchi that comes out of the hands of the lovely 83 year-old Nona makes it the best in the city, but only available on Fridays and weekends, as well as on the traditional 29th.
Furthermore, the youngest in the staff, the cook Thomas Mancini, it turns out, is not only a talented cook, but also a diligent professional, catering for every whimp of the guests. At some time or another, to escape the boredom of all the range cantinas in the city, pick out the Buttina. It is definetely a celebration of good times and love of food.